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Okonomiyaki |
INGREDIENTS:
- 2 cup all purpose flour
- 1 1/4 cup dashi soup stock or water
- 4-6 eggs
- shrimps, chopped or cut into smaller pieces
- 1 - 1 1/2 lb cabbage, finely chopped
- 4-6 Tbsp chopped green onion
- bacon
DIRECTIONS:
- Make hondashi soup stock and pour in a large bowl.
- Add all ingredients, except for bacon, and mix the batter.
- Heat electric pan or skillet, place 2 to 3 bacon (half the length), and pour the batter on top of the bacon creating a round shape. Cook for about 5-7 minutes.
- Flip the okonomiyaki and cook the other side for about 5 minutes or until cooked through.
- Flip the okonomiyaki again and spread sauce on top.
- Serve it while it is hot. Enjoy.
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