Green Pepper Tomato Salad

INGREDIENTS:
3 medium tomatoes, seeded and chopped
1 medium green pepper, chopped
1 celery rib, thinly sliced
1/2 cup chopped red onion
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

DIRECTIONS:
In large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt,  & pepper. Stir into  tomato mixture. Cover and refrigerate for at least 2 hours, stirring several times, before serving.