INGREDIENTS:
1 lb of tenderloin beef, sliced thinly
Broccoli
2 stalks of celery
2 cloves of garlic
1 onion
1 tbsp olive oil
2 tbsp soy sauce
1/4 cup of water
black pepper
DIRECTIONS:
3. Add in broccoli. You can put as many broccoli as you want. As seen in the picture, these were broccoli from my garden, some of the buds had already bloom so that you can see a hint of yellow color on the broccolis.
4. Add in soy sauce, black pepper, and 1/4 of water. Cover pan and let it simmer for about 2 minutes. Uncover and stir. If you like more sauce, feel free to add water and soy sauce to taste. Our family like sauce over our rice so I add more water as desired.
5. Serve it hot over steamed rice.
Enjoy!
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