Chicken with Taro root and Eggplant

INGREDIENTS:

2 Chicken breasts, cut into cubes
3 medium taro root, cut in quarters
2 medium eggplant, cut into serving size
1 can of coconut milk, unsweetened
1 onion
2 to 3 garlic cloves
1 to 2 tbsp of cooking oil for frying
1 tsp curry powder
Salt and pepper to taste

DIRECTIONS:

1. In a medium pot saute garlic, onions, and chicken in hot oil for about 5 minutes.
2. Add the coconut milk and curry powder.
3. Add in taro roots. Bring to a boil, taro roots take about 10 minutes to cook. 
4. When taro roots are halfway done ( 5 minutes past), add in eggplants. Eggplants will take about 7 minutes to cook.
5. Add salt and pepper to taste. Serve hot over steamed rice or as side dish. Enjoy.