Okonomiyaki

Okonomiyaki, Japanese dish, my new favorite. My in laws came to visit us in April and May 2012, and they showed me their version of Okonomiyaki and fell in love with the dish.

INGREDIENTS:

• 2 cup all purpose flour
• 1 1/4 cup dashi soup stock or water
• 4-6 eggs
• shrimps, chopped or cut into smaller pieces
• 1 - 1 1/2 lb cabbage, finely chopped
• 4-6 Tbsp chopped green onion
• bacon

Sauce: Mixed mayo and ketchup.

DIRECTIONS:

• Make hondashi soup stock and pour in a large bowl.
• Add all ingredients, except for bacon, and mix the batter.
• Heat electric pan or skillet, place 2 to 3 bacon (half the length), and pour the batter on top of the bacon creating a round shape. Cook for about 5-7 minutes. 
• Flip the okonomiyaki and cook the other side for about 5 minutes or until cooked through. 
• Flip the okonomiyaki again and spread sauce on top.
• Serve it while it is hot. Enjoy.