Pak Choi |
Excellent for stir-fry dishes and soup.
When to plant. Plant in March to April. Plant at 2 weeks interval in spring and late summer for almost constant supply. Keep soil moist and well fertilized. Sow again in late summer for fall harvest.
How to plant. Sow directly in the garden in sunny location as early as soil can be worked. Cool weather vegetable. Plant seeds every 6 inches, covering firmly with soil. Thin plants to 18 inches apart when they are 4 inches tall.
Light
|
Full sun
|
Seed Depth
|
1/4 in
|
Spacing Row/plant
|
18 in/8 in
|
Days to germinate
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10-14
|
Days to harvest
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40-45
|
Harvest. I have harvested the outer layer and the plant keeps producing. So yea, you do not need to harvest the entire plant.
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