Beef Stir Fry with Snow peas and snow pea greens

Ingredients:
Beef - thinly sliced
Snow peas
Snow pea greens
Cooking oil (olive oil)
Garlic
Onions
Soy sauce
Salt & Pepper
Note: The amount of ingredients will vary depending on your liking.

Directions:
Stir Fry Beef with Snow peas and snow pea greens

1. Wash all vegetables as usual.

2. Cut beef into small cubes. The amount of beef depends on your liking. Set it aside.

3. In a medium pan with hot oil, sauté garlic and onions for about 1minute. Add in beef. Cook until meat is tender.

4. Add in snow peas and snow pea green. Cook until the vegetables are tender.

5. Add a teaspoon of soy sauce,dash of salt and pepper taste.

6. Ready to serve as side dish to rice or just enjoy it by itself.

 Note: When you pick the young snow pea greens, they should snap easy. If you have to twist it to break it off then this part will not be palatable when you cook them. So make sure you cut them where it snaps when you pick the young green tops.