Tamarind soup with taro root

INGREDIENTS:
2 lbs of pork ribs
2oo grams of Tamarind soup base
2 medium tomatoes
1 whole onion
2 - 3 pcs of Taro root
1 tbs of chopped ginger
6-8 cups of water
Vegetables (green beens, spinach, chilli pepper for spice, bell pepper young leaves)
1 Banana Planting (optional) cut in quarters
Fish sauce or soy sauce
Salt

DIRECTIONS:

1. Boil pork with ginger and onions in water until the pork is tender.
2. Add taro root. Taro root will take twice as long to cook the rest of the vegetables that will be added. Make sure taroo root is cooked halfway before adding all the other vegetables. (You may add the banana planting with the vegetables)
3. About 3 minutes before everything is done, that is when you add the Tamarind soup base, fish or soy sauce, and salt to taste.
4. Served hot. Enjoy.