Chunky Hushbrown with Cheese

INGREDIENTS:

3 medium size potatoes, cubed
2 eggs, scrambled
1 cup of shredded mozzarella cheese
1 - 2 tbsp of olive oil

DIRECTIONS:

1. Saute or fry cubed potatoes. This is best done in non-stick pan.

2. Once potatoes are almost done, pour in scrambled eggs. Spread cheese over it.

3. Flip it over (flip it over to a similar size pan to prevent it from falling apart), spread more mozzarella cheese. If you prefer crispier, melt and cook cheese a little longer.

4. Serve it with ketchup. Yummy!

 This is one of my son's favorite breakfast. I did not add salt in the recipe since mozzarella is a bit salty already. If you want you can add salt or black pepper.